1 (6 oz.) can crab meat
4 oz. cream cheese
1/2 c. sour cream
1/2 lb. Velveeta cheese
2 tbsp. minced onion
1 (4 oz.) can or jar mushrooms, drained and chopped
Slivered almonds

Combine all ingredients in top of double boiler. Stir occasionally until melted and well blended. Serve hot, topped with almonds. (This will always be the hit of the party!)