CHEESY RYE DIP 
Note: This fills a 2 pound loaf of bread.

2 lb. loaf of rye bread
8 oz. shredded Swiss cheese
12 oz. cream cheese
8 oz. sour cream
1 1/2 c. mayonnaise
3 pkgs. Carl Budding Corn Beef
3 to 4 green onions

Mix stuffing together and fill hollowed out loaf of bread. Bake for 1 1/2 hours at 350 degrees.

 

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