REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHEESY RYE DIP | |
Note: This fills a 2 pound loaf of bread. 2 lb. loaf of rye bread 8 oz. shredded Swiss cheese 12 oz. cream cheese 8 oz. sour cream 1 1/2 c. mayonnaise 3 pkgs. Carl Budding Corn Beef 3 to 4 green onions Mix stuffing together and fill hollowed out loaf of bread. Bake for 1 1/2 hours at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |