1 lb. pork sausage
1 (11 oz.) can cheddar cheese soup
1 small onion, finely chopped
1/2 c. water
3 c. biscuit mix

Crumble sausage in large skillet and add onion. Cook over medium heat until sausage is browned, drain. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoons about 2 inches apart on greased baking sheet. Bake at 425 degrees for 15 minutes or until light browned.