CHEESY BRAT STEW 
6 cooked bratwursts or Polish sausages, cut into 12-inch pieces
4 med. potatoes, cooked, peeled and cubed
1 (16 oz.) can cut green beans, drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese
1 sm. onion, chopped

Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.

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