CHEESY BRAT STEW 
6 fully cooked brats, cut into 1/2 inch pieces
4 med. cooked potatoes, peeled and cubed
1 (16 oz.) can cut green beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom
1 c. shredded Cheddar cheese
1 sm. onion

In 3-quart casserole, stir together all of the above and bake at 350 degrees for 45 minutes. 8 servings.

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