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CHEESY BRAT STEW | |
6 fully cooked brats, cut into 1/2 inch pieces 4 med. cooked potatoes, peeled and cubed 1 (16 oz.) can cut green beans, drained 1 (10 3/4 oz.) can condensed cream of mushroom 1 c. shredded Cheddar cheese 1 sm. onion In 3-quart casserole, stir together all of the above and bake at 350 degrees for 45 minutes. 8 servings. |
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