| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for collard greens pork
21. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... hock - salt pork. Add to boiling water. ... on medium low heat.
23. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard ... serving, add the oysters and oyster water. Season to taste. Serve over white rice. Serves 6 to 8.
24. MIXED GREENS
Cook salt pork 30 minutes in the water. ... blemished spots on collard and mustard greens with a sharp knife. Wash ... tender. Yield: 8 servings.
25. MICROWAVE GREENS
In microwaveable, covered casserole dish, add butter and cubed pork. Cook on high 2 ... minute. Cram in greens (they will cook down). Add ... again after 3 minutes.
26. BOILED COLLARDS
Wash greens thoroughly. Remove stems as deeply ... little on the greens or in a small cup to be eaten along with the corn bread. Serves 6 to 8.
Place pork hocks in 6 quart sauce ... off stems of collard greens. Wash leaves thoroughly. Slice ... and top with potatoes. 10 to 12 servings.
28. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender, 1 hour or more.
29. COLLARD GREENS
Cook ham hock and salt pork together until almost done. Remove stems; wash greens thoroughly. Add greens to ham ... Add more water if necessary.
30. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender - one hour or more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables