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Tip: Try soup white wine for more results.
Results 1 - 10 of 18 for strawberry soup white wine
In large pot heat rhubarb, ... Place half the soup into blender container with the ... stir into remaining soup. Serve chilled. Freezes very well.
Simmer first 4 ingredients. LET ... speed. Add buttermilk before serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
Place strawberries in blender container ... nice cool summer soup! Variations: Substitute 1 pint ... frozen strawberries and sugar. Omit wine.
Early in the day, blend in 1 cup white wine (optional), 1 cup sugar, 4 ... 6 servings. This soup can be used before a ... especially in the summer.
Bring water to a boil, with wine and sugar in a pot. ... Serve in cold soup bowls. Garnish with whipped cream ... summer soup. Makes 2 quarts.
Blend all ingredients well and serve cold.
May use 2 pounds frozen whole strawberries, thawed or 4 (10 oz.) packages frozen strawberries in syrup, omit sugar in recipe. Place ...
Combine strawberries, lemon juice, water, ... over medium heat, stirring often. Cook gently for 15 minutes. Stir in wine. Chill. Serves: 2 to 3.
Makes about 5 servings. Cooking ... combine water, syrup, wine, cornstarch and lemon juice. ... or as a dessert sauce spooned over pound cake.
Combine all ingredients in container of electric blender, process until strawberries are pureed. Remove from blender and chill thoroughly. ...
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