Combine beef and chicken stock ... the skillet with wine. Reduce wine mixture over ... serving bowl. Pour soup over tread (leave one end ... parsley as a garnish.
Pour generous amount of olive ... with pepper (use white pepper if available). Turn heat ... add 1/4-1 cup wine to onion and fennel; cook ... if preferred. Remove soup from heat and puree with hand mixer/blender.
Melt butter in heavy large ... minutes. Add broths, wine and water, bring to a ... a French onion soup. Simply add toasted bread ... until cheese is melted.
In a large stockpot, heat ... the pan with wine and add salt and pepper. ... buerre mixer, puree soup to desired consistency. Stir in ... salt. Makes 8 servings.