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Results 91 - 100 of 431 for soup white wine
Melt butter with oil in ... Add herbs and white wine. Simmer on low heat, ... bowl. Ladle on soup and sprinkle on cheese. Or ... cheese melts and bubbles.
Cook bacon over medium high ... minutes. Cut fish fillets into pieces. Add to soup. Simmer until fish flakes easily, about 8 minutes. Serves 4-6.
Peel, pit and slice the ... melon and add to soup. Cover and chill at least 3 hours. Serve very cold, garnish with fresh blueberries. Serves 4.
94. SPLIT PEA SOUP
In large saucepan, melt butter, ... to 1 1/4 hours. If soup becomes too thick, add additional water. Remove bay leaf. 6 servings, 3/4 cup each.
Saute onion in butter in ... broths, water and wine. Bring to a boil; ... each bowl, ladle soup over bread. Top with 1 ... heat until cheese melts.
Melt butter in large pot ... Add chicken stock, wine and carrots. Heat until it ... pepper to taste. Sprinkle with parsley and serve hot or chilled.
If wanted, when served, put ... carrots, zucchini, peppers, wine, broth, tomatoes, basil and ... a boil. When soup is boiling, add the orzo ... frozen.) Yield: 12-16 servings.
98. MOCK TURTLE SOUP
Brown ground beef; combine with ... quarts water; add wine and vegetable mixture to beef ... Simmer another 1 1/2 hours. Hearty, robust and filling!
Cover the chicken necks with water. If desired, add pepper and 2 teaspoons salt. Cover and simmer 1 hour or more. Strain and chill the ...
100. GAZPACHO SOUP
Grate or chop vegetables fine by hand or use a food processor. Mix the remaining ingredients thoroughly and combine with vegetables. ...
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