2 lbs. ground beef
2 1/2 tbsp. allspice
1 1/2 tbsp. salt
1 tbsp. sugar
1/2 bottle regular size catsup
1/2 bottle Worcestershire sauce
12 oz. tomato puree
1 carrot
3 stalks celery
2 whole lemons
2 onions
3/4 c. white wine
3 hard boiled eggs
15 or 20 ginger snaps

Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 quarts water; add wine and vegetable mixture to beef mixture. Simmer 1 hour. Add 3 chopped hard- boiled eggs and break ginger snaps into mixture. Simmer another 1 1/2 hours. Hearty, robust and filling!