Saute mushrooms in butter lightly. ... minutes. Meanwhile, prepare White Sauce. Melt butter over low ... drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Slice onions. Melt butter in ... cubes, water and wine to onions. Cover and simmer ... sauce, salt and white and black peppers to soup. Stir. Shred cheese. To ... melts. Serve at once.