1/2 c. Lea & Perrins white wine Worcestershire sauce
1 tbsp. olive oil
1 sm. red onion, quartered
1 sm. green pepper, seeded and cut up
1/2 cucumber, peeled and chopped
2 tomatoes, peeled, seeded, diced
2 c. tomato juice

In a blender or food processor, place Lea and Perrins white wine worcestershire sauce, oil, onion, green pepper and cucumber. Blend until very smooth. Add tomatoes and blend just until finely chopped. Stir in tomato juice. Chill.

Serve with garnishes of croutons, diced cucumber, chopped green pepper, and diced red onion.

Makes 4 servings.