In a saucepan, saute green ... artichoke hearts in white wine for 5 minutes. Dissolve the ... achieved. Serve hot and garnish with paprika. Serves 4-6.
Saute onions and garlic with olive oil, then add white wine, about 2-3 cups. Add ... separately. Drain and add to sauce. Then add any seafood you want.
Melt 1/4 cup butter in ... reserved mushrooms and wine. Blend flour and water. Stir into soup. Heat to boil, stirring ... Garnish with chopped parsley.