1 c. strawberries, crushed
1 tbsp. lemon juice
1 1/2 c. water
1/2 c. sugar
1 tbsp. quick-cooking tapioca
1/2 c. sweet white wine

Combine strawberries, lemon juice, water, sugar and tapioca in medium saucepan. Mix well. Bring to boil over medium heat, stirring often. Cook gently for 15 minutes. Stir in wine. Chill. Serves: 2 to 3.