2 c. fresh or frozen strawberries, sliced
2 c. water
1/2 c. sugar
1/2 cinnamon stick
Heavy cream, whipped
1/4 c. cornstarch
1/2 c. water
1 tbsp. fresh lemon juice

Combine strawberries, water, sugar, lemon juice and cinnamon stick; bring to a boil, reduce heat and simmer 15 minutes. Mix cornstarch and water until smooth. Add to berry mixture, stir constantly. Bring to a boil for 1 minute. Remove cinnamon stick, cool and refrigerate. Serve with whipped cream and garnish. Serve as a first course or as a dessert.