1 qt. fresh strawberries
2 containers (8 oz. size) strawberry yogurt
2 tbsp. lemon juice

1. Gently wash and hull berries. Set aside a few large berries for garnish.

2. In blender or food processor, combine rest of strawberries, the yogurt and lemon juice. Blend to make a puree. Refrigerate until very well chilled.

To serve 3. Serve in chilled serving bowl. Slice reserved berries; float several slices on top of each serving. Makes 8 servings.