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Results 11 - 20 of 5,580 for top desserts
In a medium bowl combine ... good. Use to top ginger bread, carrot cake, brownies. ... wedges (Granny apples are best) melons use your imagination.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to ...
Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...
Mix peaches, sugar, orange juice in 1 1/2 quart non-aluminum saucepan. Cook and stir over high heat to boiling. Reduce heat to low; simmer, ...
Spread graham cracker crumbs in ... pecans. Arrange cherries on top. Drizzle with chocolate syrup. Chill until serving time. Yield: 10 servings.
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Mix graham cracker crumbs and ... about 1 hour. Top with Cool Whip. Sprinkle with remaining crumbs. Place back in refrigerator for about 4 hours.
Mix until crumbly. Press into a buttered 9x12 inch pan. Make a double batch, if needed. Bake at 350 degrees until light golden brown, about ...
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
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