Preheat oven to 400 degrees. ... rolling pin, flatten chicken breasts to 1/4 inch thickness. ... celery salt and tarragon leaves. Drizzle with lemon juice. ... 257 calories a serving.
Sprinkle breasts with salt. Heat orange juice, broth, and tarragon in skillet (large or medium). Add chicken and cook 4-5 minutes on ... rice or cous cous).
Ingredients: 6 (broth .. pieces .. salt .. tarragon ...)
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... together yogurt, mustard, tarragon, sugar and hot pepper ... sauce. Makes 8 servings.
Dijon mustard adds tangy touch. ... and water, wine, tarragon, onion, carrots, celery, cauliflower, ... another pan. Add chicken to same broth and simmer ... parsley. Serve over rice.
Cut breasts in half and ... and butter. Add chicken, saute and brown. Remove ... 1/4 cup water, tarragon, parsley, salt and pepper. ... 5 minutes (for garnish).