In a large saucepan, melt ... half of the tarragon. Sauté over medium-low heat ... wine and the chicken. Increase heat to medium-high ... with paprika. Serves 6.
Combine first 3 ingredients; sprinkle over (or rub into) chicken. Brown chicken slowly in ... onions, mushrooms and tarragon over chicken. Add water, cover ... 4 to 6 servings.
Ingredients: 9 (oil .. paprika .. salt .. tarragon ...)
Dredge breast with mixture of ... butter. Sprinkle browned chicken with brandy extract, onion and tarragon leaves. Add wine or water. ... minutes or until tender.