1. In 6 quart Dutch ... tablespoons butter. Saute chicken breasts and remove from pan. ... Then add wine, tarragon, salt and pepper. 3. ... with mushrooms. Serves 8.
1. Roux: Mix together 1 ... 2. Cut the chicken breasts in half and sprinkle ... wine and add tarragon; stir it with a ... serve immediately. 6 servings.
Peel, seed and dice tomato. Chop tarragon leaves. Heat 1 1/2 tablespoons ... with lid, combine chicken, onion, stock and tarragon. ... with tomato and tarragon.