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Results 1 - 10 of 35 for plum syrup
Beat cream cheese until fluffy; gradually add corn syrup, mixing well. Set aside. ... is set. Arrange plums over filling. Melt jelly in ... Yield: 1 (9-inch) pie.
Chop or puree plums in blender, a few at ... bowl. Mix corn syrup and sugar into fruit well; ... weeks, store in refrigerator. Makes 2 1/2 pints.
Preheat oven to 425 degrees. ... quart casserole, toss plums with salt, flour, corn syrup and cinnamon. Mix packaged biscuit ... ice cream. Serves 8.
Heat pineapple (with syrup), sugar, water, vinegar and ... temperature; stir in plum sauce. Cover and refrigerate. Serve ... for the plum sauce.
Drain plums, reserve syrup. Pit plums and arrange, ... 375 degrees for 30 minutes or until done. Serve with whipped cream, if desired. Serves 6.
Heat pineapple with syrup, sugar, 1 cup water, ... boiling, stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
Heat pineapple with syrup, sugar, 1 cup water, ... temperature, stir in plum jam. Cover and refrigerate. Makes ... with egg rolls and wontons.
Orange marmalade can be substituted for the plum sauce. Heat pineapple (with syrup), sugar, 1 cup water, ... Serve with appetizers. 5 2/3 cups.
9. PLUM CAKE
Beat eggs, add oil, plums and sugar, mixing together thoroughly. ... and cook for 15 minutes. Pour over cake while in pan and let cool in pan.
Heat pineapple (with syrup), sugar, 1 cup water, ... constantly. Cool to room temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.
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