2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 c. Wesson oil
3 eggs
2 jars baby food plums with tapioca
1 c. chopped pecans

Beat eggs, add oil, plums and sugar, mixing together thoroughly. Sift all dry ingredients together and add to liquid; mix well. Add pecans. Bake in greased bundt pan 35-40 minutes at 350 degrees.

PLUM CAKE ICING:

1 c. sugar
1/2 c. buttermilk
1/2 c. butter
1/2 tsp. vanilla
1 tbsp. white syrup
1/2 tsp. baking soda

Fifteen minutes before cake is done, mix all ingredients and cook for 15 minutes. Pour over cake while in pan and let cool in pan.