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Results 21 - 30 of 35 for plum syrup
21. PLUM CUSTARD
Preheat oven to 350 degrees. ... baking pan. Layer plums over crust. Sprinkle sugar and ... cools. Serve warm or cold. Yield about 9 servings.
Dissolve in hot water or hot coffee, flour to stiffen, about 5 cups flour. Boil in cheese cloth (doubled up, 2 hours). Tie top, leave room ...
Enough flour to make stiff batter. Steam 2 hours.
Sift dry ingredients together. Add to other ingredients and mix together. Bring to boil and pour over pudding while hot.
25. PLUM PUDDING
Boil 3 hours in bubbling water double boiler.
Drain plums and reserve juice. Remove pits ... minutes. Cool 10 minutes. Remove from pans and cool. Store wrapped overnight to develop flavor.
Remove pits from plums and chop plums. In mixing ... Cool on wire rack. Makes 2 loaves. NOTE: Flavor develops when wrapped and stored overnight.
Drain plums and reserve 3/4 cup juice, ... from pan. Cool on wire rack. Makes 1 loaf. NOTE: Flavor develops when wrapped and stored overnight.
Combine flour, sugar, baking powder, ... oats. Stir chopped plums into mixture to coat well. ... Flavor develops when wrapped and stored overnight.
30. PLUM CUSTARD
Preheat oven to 350 degrees. ... baking pan. Layer plums over crust. Sprinkle sugar and ... firm as it cools. Serve warm or cold. 8 to 9 servings.
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