2 cups fresh blueberries
1 c self-rising flour
3/4 c sugar
3/4 c milk
1/2 c butter, melted

Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over blueberries.

Bake at 375°F for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. 6-8 servings.