Results 31 - 40 of 5,580 for top desserts

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Mix as for pie crust ... spread over cheese mixture. Spread 1 cup Cool Whip on pudding layer. Sprinkle toasted coconut on top. Keep refrigerated.

Mix like pie crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 18 minutes. Cool. Beat until smooth: Fold in: Spread over crust. ...

Mix flour and butter. Press into 13 x 9 inch pan and bake at 375 degrees for 20 minutes. Cool. Mix cream cheese, sugar and half cool Whip - ...

Mix Cool Whip with crushed ... Cool Whip and cookies. Slice sherbet and lay over Cool Whip. Top with the rest of Cool Whip. Freeze until firm.

Mix flour and butter. Press ... and 3 cups milk. Beat until thick. Put on cream cheese mixture. Then put on pudding mixture. Top with Cool Whip.



Mix together like pie crust. ... Spread over crust. Mix until thickened, pour over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.

Mix like pie crust and ... Cool Whip. Using a knife, swirl the mixture together but be careful for the crust. Top with toasted coconut or nuts.

Make crumbs of this mix. Pat in bottom of 9x13 inch pan. Bake 12-15 minutes at 350 degrees. Mix 1 cup powdered sugar, 1 (8 oz.) package ...

Mix with stirring spoon. Serve over angel food cake.

Mix in pan and freeze overnight.

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