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Results 91 - 100 of 5,580 for top desserts
First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees ...
For pastry: In a bowl, ... 50 minutes or until top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
1st Layer: Melt butter in ... pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts.
Preheat oven to 350°F. Combine the flour, butter, sugar (if using), and pecans. Put into a 9x12-inch pan or dish. Bake at 350°F for 15 ...
First prepare instant pudding according ... then spread on top of cake. 4: The remaining ... chocolate syrup over top of blueberries in center. Enjoy!
Freeze Butterfingers for 5-10 minutes. ... 1/2 container of Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
Drain blueberries over a medium ... Spoon blueberries on top of cream cheese mixture in ... with strawberries. Refrigerate until ready to serve.
This molds beautifully. You can also make this lower calorie by substituting low-fat cream cheese, fat-free Cool Whip, sugar free jello, ...
Combine and press into a ... Cut into squares to serve. May be topped with additional whipped topping and crushed pretzels to serve as a dessert.
Pour melted butter over pretzels. ... pretzels. Let cool stir in 2 cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.
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