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Results 21 - 30 of 31 for puree clams
After cleaning the fish up, ... burn, then you add the tomato puree, the wine and the water, salt and pepper to taste and cook it for 3 minutes.
Make 2 quarts of chicken ... itself. Two dozen clams (scrub shell thoroughly), 2 dozen ... wine. Serve with toasted French garlic bread. Serves 6.
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
24. RED CLAM SAUCE
Slice garlic and saute in ... not burn). Add puree (clean can with a little ... in saucepan. Drain clams and add to puree. Simmer 30 to 35 minutes. Serve over linguini.
Heat salt pork until fat ... very soft. Add clam juice, potatoes, seasonings, tomato puree and a little water. Simmer ... 20 eight ounce servings.
26. YANKEE CHOWDER
Melt butter in 4 quart ... heat. Stir in puree. Gradually stir in milk ... in shrimp and clams. Heat to serving temperature. ... serving, stir in wine.
27. YANKEE CHOWDER
Melt butter in 4 quart ... stir in tomato puree. Gradually stir in milk ... in shrimp and clams; heat to serving temperature. 6 to 8 servings.
28. ANTIPASTO
Combine all ingredients and season to taste with sugar, garlic powder, minced onions and vinegar.
30. CLAM CHOWDER
Fry the bacon a little, ... large saucepan mix clam juice drained from canned clams, bay leaf, water and ... soup. Cook 10 minutes. Serves 6 to 8.
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