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Results 11 - 20 of 31 for puree clams
11. CIOPPINO
*Peeled, cleaned shrimp, sea bass, ... bowls with a clam or mussel on each portion along with a hearty red wine and crusty, hot bread. Serves 6.
12. CREOLE SAUCE
Fry bacon in heavy pan. Add onion, garlic, celery, bell pepper and cook until translucent, about 5 minutes on high, keep stirring. Add ...
Simmer the bony fish in ... 10 minutes. Add clams, cover and simmer until ... immediately. NOTE: Served with Italian bread, this stew can pass for a meal.
14. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, ... oysters last and just heat through, about 1 to 2 minutes.
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over ... whole clams in shell.
Heat salt pork until the ... very soft. Add clam juice, potatoes, seasonings, tomato puree and a little water. Simmer ... 10, 8 ounce servings.
In a large saucepan, saute ... basil, oregano, tomato puree, clam juice, wine, salt and pepper. ... 15 minutes. Add clams, fish, lemon or orange ... wiping fingers. 6 servings.
18. CRAB CIOPPINO
Heat oil in deep, lidded ... tomato sauce and puree, wine, water, bay leaf, ... kettle. Then layer clams and shrimp evenly. Pour in ... and a green salad.
19. BAKED CLAMS
Set the oven at 500 degrees. Place the clams in one layer in a ... doubled and served as a main course. Spoon clams and their liquid over linguini.
Saute garlic and onion in ... Add other ingredients (clams, salt, pepper, and basil). ... sauce. Toss. Serve with grated Romano or Parmesan cheese.
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