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Results 101 - 110 of 219 for ribs in red vinegar
Heat oven to 350 degrees. Place ribs, meaty sides up, in large roasting pan. Cover tightly ... pan. Add onion, vinegar, water and raisins; toss ... 6 to 8 servings.
Place the meat in the freezer for 30 minutes ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... minute. Serve immediately. Serves 4.
Bring first 7 ingredients to boil in heavy small saucepan over medium ... and refrigerate.) Place ribs in large pot. Add enough ... sauce separately. 4 servings.
104. BAR-B-Q'D SPARE RIBS
Have ribs cut in serving pieces. Season with salt ... oven (350 degrees) about 1 1/2 hours. Baste occasionally. Uncover last 15 minutes to brown.
105. BARBECUE RIBS
Cook ribs on top of stove until partly done. Then put in roaster and cover with sauce. Bake about 1 hour.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
107. NORTH CAROLINA RIBS
Serves 6. Combine the marinade ... all over the ribs. Marinate for at least ... the sauce warm for basting the ribs and hot for a dipping sauce.
Put chops in baking dish. Then in a ... chops. Cover and bake at 375 degrees for 1 hour and 30 minutes. Uncover and bake an additional 20 minutes.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
110. OVEN BARBECUE RIBS
Wash ribs, place in pot with all ingredients except ... sauce, cook in oven at 350 degrees for 45 minutes or until tender, basting frequently.
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