BARBECUE RIBS 
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. pepper
3/4 hot water
Dash red pepper
1 tbsp. vinegar
1 tsp. salt
3/4 c. catsup
1 tsp. chili powder

Cook ribs on top of stove until partly done. Then put in roaster and cover with sauce. Bake about 1 hour.

 

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