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Results 41 - 50 of 219 for ribs in red vinegar
In small bowl combine mustard and vinegar. Beating constantly with a ... country style beef ribs in a shallow pan. Let ... coals, 20 to 25 minutes.
Boil ribs in large pot for 30 to ... Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.
Cut spareribs into 2-inch strips. ... paste. Brush on ribs. Allow to stand 10 minutes. Heat oil in large skillet and brown ribs ... then add sugar, vinegar, water, pineapple juice, garlic, ... minutes of baking time.
In a 12 inch skillet over ... drink, syrup and vinegar to boiling. Reduce heat to ... glaze. Makes 6 servings. About 425 calories per serving.
In frying pan, heat oil. Brown ... bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... broccoli or cauliflower when reheating casserole.
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak or chicken in ... Use marinade to baste the meat while it is cooking.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. Cut the ribs in halves crosswise or leave whole. ... sauce and garlic, vinegar and Worcestershire sauce. 5. Grill ... for an outdoor meal.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine all ... medium heat for 20 to 30 minutes. Crumble bacon over mix and serve.
Place chuck, onion, celery, green pepper and herbs in 6 quart kettle over medium ... to 45 minutes. Stir often. Add more chili powder to taste.
Saute the dry pasta in sesame and peanut oils until ... sugar, mustard, ginger, vinegar, and soy sauce. Add ... celery, green onion, red pepper, pineapple, and peanuts. Garnish ... for main dish servings.
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