| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 219 for ribs in red vinegar
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in refrigerator for 4 hours. Bring ... Will keep in refrigerator for 1 week.
Place ribs, meaty side up, in a large, shallow roasting pan. ... the cooking. Cook until tender (will take longer due to the lower temperatures).
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 large ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
74. EGG SALAD
Mix all ingredients thoroughly, adding mayonnaise to desired consistency. Refrigerate.
Cook potatoes just until tender; in separate pot, cook green beans ... Combine oil and vinegar. Add to mixture. Add ... taste. Refrigerate until served.
76. COUNTRY RIBS
Place ribs in shallow baking pan. Bring remaining ... low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
77. BLACK BEAN SALAD
Mix all ingredients. Let marinate ... to taste. More vinegar may be necessary as beans ... process. Garnish with lime wedge and extra cilantro.
In a medium size bowl, whisk together vinegar, lemon juice, honey, salt ... mixed, drizzling dressing over top and tossing to coat ingredients.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. ... until thermometer registers 160 degrees for medium rare.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables