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Results 111 - 120 of 219 for ribs in red vinegar
111. SPICY RIBS
In large non-aluminum saucepan combine spareribs, water to cover, onion, vinegar, herbs and salt. Bring ... marinade. Drain cooked ribs and add to marinade. Cover ... minutes. Baste 2-3 times.
112. OVEN BARBECUED RIBS
Place ribs in roaster. Add onions, salt and ... 350 degree oven 1 1/2 hours. Baste often. Remove cover 20 minutes before ribs are done. (Yummie.)
Mix thoroughly. May substitute 1/2 ... remaining sauce over meat. Let stand covered in refrigerator a minimum of 2 hours. Overnight gives best results.
114. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl or baking pan. ... liquid. Thicken gravy if desired with a little cornstarch, mixed with cold water. Serves 6.
Cut the ribs into sections, suitable for serving. Place them in a pan, cover them with ... sauce, rum, honey, red wine vinegar, onion, garlic, and Worcestershire, ... glazed, about 20 minutes.
116. SAUERBRATEN
Thoroughly rub meat with 1/2 ... teaspoon pepper; place in deep earthenware crock or ovenware ... vegetables. Heat the vinegar and water to boiling and ... Also serve with red cabbage.
Fry spare ribs with 1 tablespoon oil, 1 ... spare ribs. Put in baking dish. Put all remaining ... 325 degrees for 1 hour. Serve over bed of rice.
In a 10" skillet brown chops ... onion, wine, basil, vinegar and bouillon granules to skillet. ... in parsley. Serve sauce over chops. Serves 4.
119. BLACK-EYED PEA SALAD
Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or overnight.
Preheat oven to 400 degrees. Season rib with salt and pepper. Place in roasting pan, NO RACK. Pour in vinegar, add paprika and sprinkle ... or until done. Ribs will be super tender and semi-tart flavored.
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