| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BAKED RIBS IN VINEGAR | |
|
1-2 slabs rib 1 c. vinegar 1/4 c. paprika 1 tsp. dried red pepper Preheat oven to 400 degrees. Season rib with salt and pepper. Place in roasting pan, NO RACK. Pour in vinegar, add paprika and sprinkle with dried pepper. Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #168934
Gar Drake (Florida) says:
When I do ribs (or any roasting pork) I cook low and slow @ 300°F for 2 hours on ribs and 3 hours for rolled roasts. I add 1 can of beef broth and 1/2 cup vinegar, and cover. Adds a great flavor, makes great gravy, and you do not identify the vinegar as a taste.. YUM!!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables