Ribs in Red Vinegar - Recipes - Page 6

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Results 51 - 60 of 219 for ribs in red vinegar

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51. LENTIL - SPINACH SOUP

Put the lentils, bay leaf and celery in a soup pot with the ... more minutes. Add red-wine vinegar to taste to brighten the ... Parmesan cheese. Serves 4-6.

52. SPICED BEEF RIBS

Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... teaspoon salt. Arrange in large flat baking dish. Bake ... ketchup, Worcestershire sauce, vinegar, stock base, brown sugar, ... over ribs. 6 servings.

53. BAR-B-QUE RIBS

Par boil ribs with red pepper flakes, about 1 to 1 1/2 teaspoon. Place ribs in pan and marinade with sauce ... sauce, 10 to 15 minutes each side.

54. SMOKY BLACK-EYED PEAS AND HAM

Soak peas overnight in water to cover by 2 ... or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.

55. BAR-B-CUE COUNTRY STYLE SPARERIBS

Cut spare ribs in serving pieces. Arrange in shallow ... grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.

56. SLOW COOK BAR - B - QUED RIBS

Preheat oven to 450 degrees. Roll ribs in flour and arrange on a ... beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour ... hours at 350 degrees.

57. LENTIL SOUP

Rinse and sort lentils; reserve. ... butter and oil in 5 quart Dutch oven over ... and 1 tablespoon vinegar. Chop canned tomatoes and ... Add salt to taste.

58. BAR-B-QUE RIBS

Mix all ingredients thoroughly. Trim ... from pork spare ribs. Cut into serving size pieces. Place in deep kettle and cover with ... serve hot. Serves 4.

59. SPARERIBS IN BEER

Combine beef, brown sugar, vinegar, chili powder, ground cumin, ... and bay leaf in a large bowl; stir until thoroughly blended. Place ribs in 2 or 3 large ... Yield: 8 to 16.

60. LEE BAILEY'S 5-BEAN SOUP

Place all beans except limas in a bowl and cover with ... into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

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