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Results 91 - 100 of 219 for ribs in red vinegar
1. Sprinkle the chops with ... Dredge the chops in flour. Heat the oil in ... the shallots and vinegar and cook briefly, stirring with ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.
Combine peppercorns, cloves, celery, parsley, ... with wine and vinegar in large stainless steel or ceramic ... gravy. Makes 8 to 10 servings.
In large skillet, brown butter. Add ... Combine mayonnaise, sugar, vinegar and milk. Mix and adjust ... dressing to salad, when ready to serve!
Scrape meat to remove any ... ketchup, soy sauce, vinegar, oil, ginger, garlic and ... barbecue. Cut meat in half. Cook over medium-hot coals ... thinly on the diagonal.
In food processor, combine tomatoes, cucumbers, ... cup vegetable juice; process until blended. Add remaining ingredients; process until smooth.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with ... grilling. Serve ribs with remaining sauce.
97. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ... ribs. Yield: 6 to 8 servings.
98. SESAME PORK RIBS
In large bowl combine first 9 ingredients. Add ribs and turn to coat. Place ... platter. Sprinkle with sesame seeds and green onions. Serves 6.
Trim excess fat from roast. ... Cover; marinate overnight in refrigerator, turning occasionally. Remove roast ... desired. Yield: 16 to 18 servings.
Place beef in 9x13 inch baking dish. Combine ... soy sauce and vinegar. Pour marinade over beef. ... serve immediately, passing sauce separately.
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