Canning Whole Cayenne Peppers - Recipes

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Results 1 - 10 of 33 for canning whole cayenne peppers

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1. FOREVER CRISP DILL PICKLES

Soak freshly picked cucumbers in ... adjust 2 piece canning lids. Process in a boiling ... 3 weeks before using to allow the pickles to mellow.

2. ZUCCHINI RELISH

Put unpeeled squash through the ... Grind 2 green peppers. Put vegetables into a ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.

3. DEEP SOUTH CHOW CHOW RELISH

Take one cabbage, a large ... hot, pint size canning jars and seal according to ... 1880's southern cookbook, adapted to modern canning standards.

4. OLD FASHIONED PICILLILLI

Wash tomatoes and onions; peel ... in 1 cup canning salt, mixing well. Cover with ... jars. This is the only change we have made to the original.

5. DILL PICKLES

Sterilize 4 1-quart canning jars. Place in each jar, ... ring of hot pepper (or a whole small hot pepper, depending upon ... pickles will be soft.

6. ROASTED PEPPER SALAD

Wash, core and slice peppers. Arrange in a shallow ... small pinch of cayenne or red hot pepper flakes, ... bottom of a canning jar and sprinkle lightly with ... 2 weeks before using.

7. DILLY BEANS II

Pack beans, lengthwise, into hot ... add 1/4 tsp. cayenne, 1 clove garlic, and ... minutes in boiling water bath. Yields about 4 pints or 2 quarts.

8. SWEET VINEGAR PEPPERS

Wash the peppers thoroughly. In a large pot, ... cool completely before storing in a cool, dark place. Gently remove screw bands before storage.

9. PLAIN OL' CAYENNE HOT SAUCE

This is a Louisiana Style ... from all the peppers. Then, cutting the peppers ... vinegar to the consistency of your liking and bottle it up. . Smyth

10. GRACE'S PICANTE SALSA

Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.

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