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Results 1 - 10 of 24 for dutch apple crumble
Toss apples with sugars, salt and cinnamon, ... pan. Top with Dutch Crumble Topping. Bake at 350°F. for ... procedure until all topping is applied.
Peel apples, then toss apples with ... Grease a 9 inch pan. Top with Dutch apple crumble topping. Bake at 350 degrees for 60 minutes. Mix together.
Toss apples with sugars, salt, spice; pour ... pan. Top with Dutch Crumble Topping. Mix with pastry blender ... at 350 degrees for 60 minutes.
Preheat oven to 325 degrees. ... crumbly. Add: Sprinkle evenly over apple mixture. Bake 60 to 75 minutes or until golden. Serve warm with ice cream.
Toss apples with: 1/4 c. sugar 1/8 ... pan. Top with Dutch crumble topping. Bake 60 minutes. Topping: ... baking soda. Mix well. Resembles cornmeal.
Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup for ... pan and add apples or rhubarb. Bring water, sugar ... butter to 1/2 cup.
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and ... or Cool Whip if desired. Yield: 6 to 8 servings.
Preheat oven to 325 degrees. In medium bowl combine apples, sweetened condensed milk and ... 325 degrees. Serve warm with ice cream if desired.
Preheat oven to 325 degrees. In medium bowl combine apples, milk and cinnamon. In ... apple mixture. Bake 1 hour or until golden brown. Serve warm.
10. DUTCH APPLE PIE
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and ... until golden. Serve warm with ice cream, if desired.
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