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DUTCH APPLE DESSERT | |
5 c. apples, peeled and sliced 1 (14 oz.) can Eagle Brand Sweetened condensed milk 1 tsp. ground cinnamon 1/2 c. cold butter 1 c. Bisquick 2 tbsp. butter 1/2 c. chopped nuts Preheat oven to 325 degrees. In medium bowl combine apples, milk and cinnamon. In large bowl, cut 1/2 cup butter into 1 cup Bisquick until crumbly. Stir in apple mixture. Pour into greased 9 x 9 inch baking pan. In small bowl, combine 1/2 cup Bisquick and brown sugar; cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden brown. Serve warm. |
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