DUTCH APPLE DESSERT 
5 c. apples, peeled and sliced
1 (14 oz.) can Eagle Brand Sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. cold butter
1 c. Bisquick
2 tbsp. butter
1/2 c. chopped nuts

Preheat oven to 325 degrees. In medium bowl combine apples, milk and cinnamon. In large bowl, cut 1/2 cup butter into 1 cup Bisquick until crumbly. Stir in apple mixture. Pour into greased 9 x 9 inch baking pan. In small bowl, combine 1/2 cup Bisquick and brown sugar; cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden brown. Serve warm.

 

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