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DUTCH APPLE DESSERT | |
5 med. all-purpose apples, pared, cored & sliced (5 c.) 1 (14 oz.) can sweetened condensed milk 1 tsp. cinnamon 1 1/2 c. biscuit baking mix 1/2 c. firmly packed brown sugar 1/2 c. plus 2 tbsp. cold butter 1/2 c. chopped nuts Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9 inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired. Makes 6-8 servings. |
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