1/4 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 c. (8 oz.) sour cream
1/4 c. ReaLemon reconstituted lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inch), melt butter in oven. Sprinkle in crumbs, stir well. Press on bottom of dish.

In medium bowl mix sweetened condensed milk, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over cream layer. Bake 25-30 minutes or until set. Cool slightly.

In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers. Servings 10-12.

Variations: Omit cinnamon. Substitute blueberries, cherry or peach pie filling for the apple pie filling.