DUTCH APPLE DESSERT 
5 med. all purpose apples, pared, cored & sliced (about 5 c.)
14 oz. can Eagle Brand sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. + 2 tbsp. cold butter
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preheat oven to 325 degrees. In medium bowl combine apples, sweetened condensed milk and cinnamon. In large bowl cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9" square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar, cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired.

Related recipe search

“APPLE DESSERT”

 

Recipe Index