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| DUTCH CRUMBLE TOPPING | |
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6 apples, sliced Toss apples with: 1/4 c. sugar 1/8 tsp. salt Dash of ground cinnamon Preheat oven to 350 degrees. Pour into 9 inch pie plate or square pan. Top with Dutch crumble topping. Bake 60 minutes. Topping: Mix 1 cup each of butter, flour, and sugar; add 1/4 teaspoon baking soda. Mix well. Resembles cornmeal. | |
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