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Results 1 - 10 of 245 for sole fish
"Fish, meats and chicken are ... bake in a fairly hot oven (400°F) for 20 or 25 minutes, until fish flakes easily with a fork. Makes 4 servings.
Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with ... minutes or until fish begins to flake. Makes 4 servings.
In 10 inch skillet, melt ... 6 minutes). Add sole. Spoon sauce over fillets. Cover container, cooking until fish flakes with fork, 5 to ... rice. Yield: 4 servings.
4. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... paprika, and worcestershire sauce. Add milk all at once and cook, stirring constantly until thick and bubbly.
Season fish with salt and pepper. Place ... degrees for 30 minutes. May be prepared ahead and frozen, bring to room temperature before baking.
Line a very shallow baking ... lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Melt butter in a skillet. Add fish and cook for 10 minutes. ... in the pan and heat. Pour over fish. Serve with fried rice and a tossed salad.
In saucepan add 1/2 stick ... Mix well. Stuff fish or shrimp. Arrange on baking ... Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Dip fish in bread crumbs, then place ... Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Lightly beat together the egg, ... dish. Dip the fish fillets in the egg mixture; ... golden brown and flakes easily with a fork. Serving Size: 4
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