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Results 101 - 110 of 245 for sole fish
101. BAKED FISH
Combine cracker crumbs, Parmesan cheese, ... in dish. Dip fish in butter then in cracker ... minutes. Drizzle any leftover butter on top of fish.
102. FISH AU GRATIN
Brush each filet with mayonnaise. ... and crumbs. Roll fish in crumb mixture; place in ... 25 minutes for thawed or fresh fish. Serves 3 to 4.
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillet in melted butter and ... center of 350 degree oven for 25-30 minutes. St. Brendan's
104. GREEK MARINATED FISH
Dip fish in seasoned flour, coating both ... and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.
1. Thaw fish if frozen. 2. Line 9 ... 350 degree oven. Broil until fish flakes easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
Preheat oven to 375 degrees. ... to taste. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve. Makes 6 servings.
Preheat oven to 350 degrees. ... garlic powder. Dip fish in butter and then in ... until fish is tender and flakes with fork. Serve immediately.
1. Prepare sauce. Stir together ... minutes or until fish begin to flake when tested ... orange slices. Add a green salad, hot rolls and dessert.
109. FISH BAKE
Place fish in small pieces in 13 ... uncovered. NOTE: You can use combination of fish and crabmeat. Use 1/2 recipe and serve in shells as an appetizer.
On waxed paper, mix chopped ... oil, cook 2 fish fillets until golden brown on ... Garnish platter with radishes. 400 calories per serving. Serves 4.
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