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Results 81 - 90 of 245 for sole fish
Beat egg and 2 tablespoons oil together. Combine bread crumbs and the 4 seasonings. Dip dry fillets first into egg mixture, then in cheese ...
Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), cheese and 1/4 of butter mixture. Spread spinach-rice ...
Grease a baking pan with ... the dish. Arrange fish over mushrooms. Season fish, sprinkle ... minutes. Remove wax paper and bake 5 minutes longer.
Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon ...
In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add ...
1. Place the slices of lemon side by side in the bottom of a baking dish. 2. Put fillets on top of the lemon slices. 3. Sprinkle, in the ...
Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a ...
88. BAKED FISH
Heat oven to 425 degrees. Mix butter, lemon juice, and dill weed. Reserve. Place each frozen fillet in center of individual piece of heavy ...
In 10 inch skillet over ... size pieces. Add fish to butter mixture in skillet. ... platter and garnish with lemon slices. (Flounder is the best).
In a 9x13 inch baking ... of ingredients. Dip fish in butter and then in ... Bake near center of oven 25 to 30 minutes or until fish is tender.
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