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Results 41 - 50 of 245 for sole fish
Heat oil. Add carrots, pepper, ... 1/2 hour. Add fish last 3 minutes. Turn stove ... Serve with Italian bread and salad. Makes 10 to 15 servings.
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
Coat fillets with mixture of ... sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
1. Saute vegetables in small ... baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
Cut onions into rings, saute ... until soft. Place fish in greased baking dish. Sprinkle ... with fork. Serve with rest of white wine. Serves 4.
In microwave-safe dish, place butter, ... in dish, spoon melted butter and almonds over fish, return to microwave for 2 1/2 - 3 minutes. Enjoy!
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillets in butter and then ... flakes with a fork. Serve immediately. Yield: 4 servings.
Preheat oven to 325 degrees. Lay fish fillets on bottom of greased ... until fish is done! Makes 4-6 servings. Even finicky fish eaters love it!
49. BAKED FISH
In oil, saute enough sliced onion for amount of fish. Place fish in an ... degree oven until done, about 20 to 25 minutes, just until fish flakes.
50. HERB-BAKED FISH
Melt butter. Combine crushed crackers, ... garlic powder. Dip fish in butter then in crumb ... Bake at 350 degrees for 20-25 minutes. Serves 3-4.
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