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Results 31 - 40 of 245 for sole fish
In hot butterd large non-stick ... inch strips. Arrange fish strips in bottom of casserole. ... sprinkle liberally with parsley. Makes 4 servings.
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Arrange fillets in shallow dish. ... juice. Spread over fish. Sprinkle with cheese. Bake, ... flakes when tested with a fork. Makes 8 servings.
34. BAKED FISH
On a foil-lined baking sheet ... vegetables. Lay the fish fillets on top of the ... degrees for 20 to 25 minutes or until fish flakes with a fork.
In 9"x13" baking pan melt ... mix together. Dip fish in butter and then in ... fish until tender enough to flake with a fork. Serve immediately.
Mix water, egg and milk ... Soak chunks of fish in liquid then coat in ... Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.
In greased 8x8x2 baking dish ... cup cheese. Season fish with salt and pepper; arrange ... until fish flakes easily with fork. Makes 4 servings.
38. DILL FISH
Preheat oven to 350 degrees. ... and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in ... with fork. Yield: 4 servings - 1 serving = 115 calories.
Slice carrots lengthwise into 8 ... minutes. Combine remaining ingredients; pour over fish. Microwave on full power for 5 minutes more or until done.
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