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Results 1 - 10 of 10 for y elbow squash
Place undrained beans in large ... zucchini and yellow squash), tomato sauce, and water. ... or Parmesan cheese and fresh crusty Italian bread.
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stirring ...
Place squash in a pot; add water ... Serves 6. Per serving: 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
Prepare Creamettes elbow macaroni according to package directions; ... before serving. Garnish as desired. Refrigerate leftovers. 12-16 servings.
Combine pasta, water and oil ... bowl. Combine broccoli, squash and carrot slices in same ... refrigerate several hours or overnight. Makes 8 servings.
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stir ...
Heat oil in large saucepan. Add salt pork, garlic and onion; brown lightly. Mix in sage, salt, pepper and tomato paste; simmer 5 minutes. ...
Make white sauce of first ... brown sausage; add squash and onion and cook with ... with remaining cheese. Bake at 350 degrees for 20 minutes.
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