4 tbsp. butter
4 tbsp. flour
2 c. milk
1 tsp. salt
8 oz. shredded Mozzarella
1 lb. Italian sausage, out of casing
2 c. zucchini slices
1/2 c. chopped onion
2 (1 lb.) cans whole tomatoes, coarsely chopped
1 lb. cooked macaroni (sm. shells, ziti or elbow)

Make white sauce of first 4 ingredients and add 1 cup cheese. Stir until melted. Cut up and brown sausage; add squash and onion and cook with sausage until brown; drain.

Stir sauce, macaroni and tomatoes together. Add meat, squash and onions. Mix well and pour into 2-quart casserole. Top with remaining cheese. Bake at 350 degrees for 20 minutes.